FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, flavored with cream and enriched with aromatic fragrances, this halwa is a authentic taste of heritage. Its rich texture and divine flavor make it a adored dish among people of all ages. The process of making chana dal hal

This scrumptious soup is packed with colorful vegetables. It's the ultimate lunch for a cold day. You can quickly customize it with your preferred spices. Here's what you'll require: * a generous couple of tablespoons of coconut oil * 1 large onion, diced * 2 teaspoons of garlic, pressed * 4 cups of vegetable broth * 1 pint of crushed tomatoes